The Golden Girls As Artisanal Snacks

We’re usually pretty serious about our snacks around here. We’re also pretty serious about our love for 80’s tv from our childhood. So today we’re having a little fun with one of our favorite iconic shows and some of our favorite snacks. Ladies and gentlemen… The Golden Girls as Artisanal Snacks


Rose Nylund as Alero Sweet Decaf Coffee

This one is almost too easy. Rose Nylund is the epitome of sweet and innocent. It’s almost impossible not love someone so pure and thoughtful. The same goes for Alero’s Sweet Decaf Coffee. Rose Nylund was not the type for extra hype and this organic decaf coffee isn’t either. Plus the colorful packaging reminds us a bit of some of Rose’s signature sweaters.


Blanche Devereaux as Wei Good OG Chili Oil

A smokin hot’, spicy OG. Are we talking about Chili Oil ir Blanche Devereaux? This chili oil from Wei Good Food is a perfect match for our favorite Miami maven. The heat of the chili oil is strong but it doesn’t overpower the complex flavors. Much like Blanche’s overt sexuality doesn’t overpower her deep down humanness. 

Dorothy Zbornak as Your Pasta Organic Rigatoni

Independent, storing and an old Italian favorite. Organic Rigatoni is the perfect analogy for strong smart and dependable Dorothy Zbornak. And the simple but elegant packaging matches our favorite matronly mama’s own personal style. If this pasta were a person in the 80s it would be in strong shoulder pads.

Sophia Petrillo as Orinoco Chocolate Bar Flight

Your gonna need a wicker purse to fit these 5 decadent chocolate bars along with you. The chocolate bar flight made by Orinoco in Phoenix, Arizona comes with strong Sophia vibes. From the floral packaging (like Sophia’s little old lady dresses), to the multiple layers of flavors in the set, you get the full range of fun to wise vibes that Sophia Petrillo is known for. 

Ok ok. We’ve had our fun. Now we’re going to get back to watching our favorite show. Thank you for being a friend!


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Your Guide To Eating Like A Pro in The Hamptons

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Turn Up The Heat with Chili Oil: How to Light Up Your Next Dinner Party