About Mama Teav's

Christina and Anthony Teav grew up with a deep appreciation for their mother’s passion for cooking and the way she brought their family together around the table. Food has always been a cornerstone of their family, and over the years, they honed their culinary skills at renowned institutions such as Morimoto Napa, The French Laundry, The Progress, State Bird Provisions, and Nyum Bai.

Now, they’re returning to their roots, bringing their mother’s cherished recipes to a wider audience. Mama Teav’s is both a tribute to their mother and a celebration of family, community, and their Cambodian American heritage. Through their products, Christina and Anthony hope to evoke the warmth of a mother’s love, while inspiring others to preserve and share their own family stories.