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Hosa in Bellingham, WA
The Standard - Fermented Hot Sauce
The Standard - Fermented Hot Sauce
4 oz.
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HOsa's flagship sauce blends fresh and fermented orange habaneros with four other chile varieties sourced from places like Skagit Valley's Boldly Grown Farm and salt harvested by San Juan Sea Salt, creating a vibrant, slightly caramelized, tangy, and versatile hot sauce. Fresh orange habanero peppers add bright citrus and tropical fruit notes, while the fermented habaneros introduce acidic tanginess and allow the deep, smoky flavors from the aged peppers to stand out. This sauce is so good it won a Good Food Award in 2020.
The Standard is a balanced, medium-hot sauce that appeals to both novices and chile enthusiasts. This HOSA is the perfect choice for a full-time table sauce.
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About Hosa
Hosa Owner Michelle Schutte meticulously handles every aspect of HOSA’s production from their downtown Bellingham processing kitchen—a space she personally renovated with a bit of help from friends and a trusty sledgehammer. She takes charge of sourcing, fermenting, processing, testing, filling, tagging, counting, boxing, stacking, selling, delivering, and shipping every ounce of HOSA.
When Michelle isn’t busy concocting sauces and managing the complexities of HOSA, she can be found in her art studio, often with her real-life cat, Bear, curled up in her lap. She enjoys swimming in Lake Whatcom with her loyal old dog, Maybe, and indulging her culinary curiosity in her home kitchen, where she experiments based on her latest cravings.