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Hosa in Bellingham, WA
Kindness - Not Hot Fermented Hot Sauce
Kindness - Not Hot Fermented Hot Sauce
4 oz.
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Meet Hosa's Kindness — nectar from the god's for people who crave flavor but prefer to keep their cool. Hosa takes the sweet and fruity Carmen chiles — those gentle little beauties that pack zero heat — and teamed them up with apple cider vinegar. The result? A sauce that’s a trifecta of sweet, sour, and savory.
Think of it as the tropical vacation your taste buds have been dreaming of—minus the sunburn. Drizzle it over seafood, toss it into vinaigrettes, or splash it onto spring rolls for a vinegary zing without the fiery kick. It’s the ideal choice for those who want to enjoy that fermented chile goodness without breaking a sweat.
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About Hosa
Hosa Owner Michelle Schutte meticulously handles every aspect of HOSA’s production from their downtown Bellingham processing kitchen—a space she personally renovated with a bit of help from friends and a trusty sledgehammer. She takes charge of sourcing, fermenting, processing, testing, filling, tagging, counting, boxing, stacking, selling, delivering, and shipping every ounce of HOSA.
When Michelle isn’t busy concocting sauces and managing the complexities of HOSA, she can be found in her art studio, often with her real-life cat, Bear, curled up in her lap. She enjoys swimming in Lake Whatcom with her loyal old dog, Maybe, and indulging her culinary curiosity in her home kitchen, where she experiments based on her latest cravings.