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Hosa in Bellingham, WA
The Talisman - Fermented Hot Sauce
The Talisman - Fermented Hot Sauce
4 oz.
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The Talisman features fresh green and yellow chiles fermented with locally sourced San Juan Sea Salt and organically grown, roasted jalapeños from Boldly Grown Farm in Skagit Valley. This medium-hot sauce highlights the green, vegetal notes of jalapeños along with a delightful vinegary tartness. As their tangiest sauce, The Talisman pairs exceptionally well with rich or fatty foods like meats, pizza, creamy cheeses, and eggs.
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About Hosa
Hosa Owner Michelle Schutte meticulously handles every aspect of HOSA’s production from their downtown Bellingham processing kitchen—a space she personally renovated with a bit of help from friends and a trusty sledgehammer. She takes charge of sourcing, fermenting, processing, testing, filling, tagging, counting, boxing, stacking, selling, delivering, and shipping every ounce of HOSA.
When Michelle isn’t busy concocting sauces and managing the complexities of HOSA, she can be found in her art studio, often with her real-life cat, Bear, curled up in her lap. She enjoys swimming in Lake Whatcom with her loyal old dog, Maybe, and indulging her culinary curiosity in her home kitchen, where she experiments based on her latest cravings.